First Look: Virgin Voyages Unveils ‘Rojo,’ a New Spanish Restaurant on Brilliant Lady

The anticipation for Virgin Voyages’ fourth ship, the game-changing Brilliant Lady, is already at a fever pitch. With her specially adapted frame ready to conquer new frontiers like the Panama Canal and Alaska, she represents the next evolution of the brand. But we’ve just discovered that new itineraries aren’t the only surprise she’s bringing.

Rojo is a brand-new culinary concept debuting with the ship: Rojo, a Spanish-inspired restaurant that promises to bring a new dimension of flavor to the already stellar dining lineup. And the best part? It will be ready for Sailors on Brilliant Lady’s historic Maiden Voyage from New York City on September 5, 2025.

Let’s dive into the menu and see what deliciousness awaits.

Excited to see the Rojo menu? Click here to view it!

What is Rojo? A Spanish Twist on a Sailor Favorite

Rojo isn’t just a new venue; it’s a creative transformation. Billed as “Rojo by Razzle Dazzle,” this concept will take over the space of the beloved vegetarian-forward eatery and infuse it with the passionate, vibrant, and shareable flavors of Spain. Expect an atmosphere that’s both sophisticated and social, built around the classic Spanish traditions of tapas, pintxos, and perfectly paired drinks.

A Culinary Tour of the Rojo Menu

The menu is a masterful journey through Spanish cuisine, from iconic classics to modern interpretations. It’s designed for sharing, tasting, and savoring.

Jamón, Quesos, Pintxos & Tapas

The heart of any Spanish meal starts here. The menu is packed with small plates that are perfect for sharing and sampling.

• The Icons: You’ll find essentials like Jamón Ibérico with Marcona almonds and Chorizo Seco with dates and cabrales cheese.
• From the Sea: Seafood lovers will gravitate towards the Gambas en Escabeche (shrimp, fennel, red pepper) and the Pulpo a la Grill—olive confit octopus served over a brown butter potato fondue.
• Savory Bites: Don’t miss the Jamon Croquettes with roasted garlic & porcini aioli or the classic Patatas Bravas Ahumadas with a smoky pimentón aioli.

Platos Grandes (Main Courses)

For those seeking a more substantial dish, the main courses offer a brilliant range of flavors. Highlights include the cider-braised chicken and rice (Arroz con Pitu de Caleya), tender baby back pork ribs with harissa honey (Costillas de la Matanza), and a magnificent grilled ribeye (Chuletón a la Parrilla).

The Ultimate Indulgence: A Paella for Two

For a truly memorable meal, Rojo offers a “Treat Yourself” option: a stunning Maine Lobster Paella with uni aioli and charred lemon for an additional $70. This is destined to be the go-to dish for celebrations and special nights at sea.

The Absolute Must-Do: The “Sip & Savor” Experience

This is where we believe Rojo delivers one of the best values on the entire ship. For just $35 per person, the “Sip & Savor” menu offers a curated, multi-course tasting experience that includes three paired alcoholic beverages.

Here’s what you get:

• Starters (for the table): Jamón Ibérico and Conservas (olives, cheese, peppers). Paired with a refreshing Sangría Del Sol.
• Tapas (for the table): Roasted Cauliflower Catalan and Beef Tartare.
• Main (choice of): Options include the vegan Calabaza Asada, Arctic Char, or the Grilled Ribeye. Paired with your choice of a Luna Rosa (a bright, savory vodka tonic) or a Martini Breeze (a dry, sherry-infused gin martini).
• Dessert (choice of): Basque Cheesecake or Churros. Paired with a sweet Pedro Ximenez Sherry.

Postres & Cocktails

The dessert menu is a sweet tour of Spain, featuring classics like Basque Cheesecake, Goat Cheese Flan, and of course, Churros with a chocolate hazelnut fondue.

The cocktail list is equally impressive, with inventive creations like The Smolder (Chivas 12 with citrus, smoke, and rosemary foam) and the Avioneta (a complex mix of mezcal, sherry, and Aperol).

Be Among the First to Experience Rojo

This exciting new restaurant is set to become a cornerstone of the Brilliant Lady experience. It perfectly embodies the Virgin Voyages ethos: sophisticated, fun, and always pushing the boundaries of what cruise dining can be.

The first chance to taste these incredible Spanish flavors will be on Brilliant Lady’s 5-night MerMaiden voyage, sailing from New York City to Bermuda from September 5-10, 2025.